Yule Log Box Cake Mix

A yule log cake also known as a bûche de noël is a cake made based on that old tradition.

Yule log box cake mix. The log cake recipe is an emblem of that tradition and it s been baked by home cooks and professionals since the 18th century. Adapted from betty crocker. Fortunately for us we won t burn it we ll eat it. Yule log cake recipe.

Spread the batter into your pan. How to make a buche de noel yule log cake. Cool completely on a wire rack. Keep it an inch or so away from the edges bake in a 350 degree oven for 12 to 15 minutes.

It s traditionally served with one end cut off and with bark created by pulling the tines of a fork through the chocolate yule log cake icing. Cool for 5 minutes. Gently peel off waxed paper. Test with a toothpick inserted in the center.

Add the cake mix the oil and the water. It s basically a chocolate sponge cake roll that s filled with cream and covered with chocolate ganache and made to look like a log. Actually in general a yule log cake is incredibly easy to make if you start with a cake mix. 1 boxed cake mix prepared according to package directions 2 cups filling of choice such as cream cheese whipped with sugar packaged cool whip or buttercream frosting 1 can chocolate frosting or 1 batch chocolate buttercream frosting playmobil elves woodsmen animals and plants.

Making yule log cake on the other hand became a tradition in the 1800 s in france after it was first created by a french pastry chef. Wait until it comes out clean but don t overbake. Roll up cake in the towel jelly roll style starting with a short side. Well i think it s this one.

Because it s easy and delicious. This recipe is a modern take on the original recipe and it uses boxed cake mix to make the process fairly simple. Turn cake onto a kitchen towel dusted with cocoa powder. Bake at 375 for 10 12 minutes or until cake springs back when lightly touched.

The bûche de noël cake is a french christmas tradition that dates back to the 19th century. Why is this the best yule log cake recipe.