Vintage Lamb Cake Mold Recipe

Place on a baking sheet.

Vintage lamb cake mold recipe. Well after this story came out in the wall street journal a ton of wonderful people emailed and snail mailed me vintage recipes and tips to help me on my quest to make the perfect lamb cake. I bought the nordic ware pan on amazon. Put the cake still in the mold on a rack for about 15 minutes. From shop murphyroadmarket.

Fill face part of mold with batter. Let cake cool for 5 10 minutes. Beat butter add sugar and extracts and beat until light and fluffy. Before you separate the cake from the bottom let it cool for about 5 more minutes so that all the steam can escape and the cake can firm up some more.

Generously butter and flour lamb mold. Some are fortunate to have antique cast iron pans that have been passed down in the families. Place mold on cookie sheet and bake for specified time. Bake at 350 degrees for 60 70 minutes until the back half of the mold lifts off easily the cake is golden brown and a toothpick in the center of the cake tests clean.

Place the mold on a lipped baking sheet. Beat in eggs one at a time alternating with the sour cream until batter comes together. Antique griswold lamb cake mold vintage cast iron cookware no 866 easter lamb farmhouse antiques rustic home decor goseek. Modern cake pan makers nordic ware and wilton both make a lamb cake mold.

Gently transfer to bottom half of mold the bottom half is the face of the lamb. Place top mold back of lamb on top interlocking seams make sure half with vent hole is on top to permit steam to escape. After removing the rest of the mold let the cake cool on the rack completely. Carefully remove the top of the mold.

Make sure half with vent hole is on top to permit steam to escape. Place the back half of the lamb cake mold on top. 5 out of 5 stars 642 642 reviews 145 00 free shipping favorite add to wilton cake mold aluminum lamb 2 pieces 1974 korea 502 2014 murphyroadmarket. Grease cake mold thoroughly.

Turn mold before standing in upright position. Take back half of mold off the cake. Preheat oven to 350 f. Place top mold back of lamb on top interlocking seams.

Bake until a toothpick inserted in vent hole comes out clean 45 50 minutes. Cover with other half of mold and place in hot oven face down baking for 45 mins. It s lamb cake time. Bake at 450 degrees for first 15 mins finish baking at 350 degrees.

For the last two weeks i have been baking lamb cake after lamb cake in my grandmother s vintage lamb cake pan. I have to. Add flour with baking soda until well incorporated.