Ube Rice Cake Panlasang Pinoy

Boil water in a cooking pot then put in the flattened dough.

Ube rice cake panlasang pinoy. The color of your biko will depend mainly on the brown sugar used. Continue to cook the rice until the water is completely absorbed. Whisk together until well blended. It made from grated purple yam which is known as ube in the philippines.

In a wide non stick skillet combine coconut milk purple yam glutinous rice flour sugar water and ube extract. Ube is often boiled and is eaten as is or made into a sweetened jam called ube halaya which you would commonly see in pasalubong centers i just had one from last week s trip to liliw laguna. Ube kalamay is a type of filipino kakanin also referred to as rice cake. Scoop about 2 tablespoons of dough then mold it into a ball shaped figure.

Glutinous rice coconut milk water and brown sugar. Aside from the size this version is not dense in fact it is soft and lighter than traditional pinoy puto. It made from grated purple yam which is known as ube in the philippines. Flatten the ball shaped dough using the palm of your hands.

Try to stir the rice once in a while to prevent it from sticking to the cooking pot. Known as ube in the philippines purple yam is a great accompaniment for macapuno in a cake. If you are familiar with puto which is a type of filipino small rice cake this is a bigger version of it. Cover the pot and turn on the heat.

The other ingredients as far as this recipe is concerned are glutinous rice flour white sugar and ube flavoring. Ube biko is a type of filipino kakanin also referred to as rice cake. It made from grated purple yam which is known as ube in the. Ube kalamay is a type of filipino kakanin also referred to as rice cake.

Over medium heat cook stirring frequently for about 10 to 15 minutes or until mixture thickens and forms a smooth dough. Adjust the heat to a simmer once the water starts to boil. Combine glutinous rice flour with water and mix until a dough is formed.