Types Of Strainers Are Used When Making Cocktails

Each one has its own benefits uses and variations.

Types of strainers are used when making cocktails. The hawthorn julep and fine strainers. The hawthorne strainer is generally used with metal shaker tins while the julep strainer is used with mixing glasses more about straining technique can be found on the straining page. In mixology there are 3 main types of cocktail strainer. Unfortunately hawthorne strainer is not able to capture everything so for the best results use your hawthorne strainer along with a fine mesh strainer especially for the cocktail without tiny pieces of ice.

In cocktail bars certain types of strainers are habitually paired with certain mixing vessels. Read on for some details on the three types of bar strainers when to use the hawthorne strainer and our recipe recommendation. There are three basic types of cocktail strainers that are used to fixed drinks the hawthorne the julep and the mesh strainer. Strainers are used to prevent the ice from getting into the glass.

Every bar whether professional or a home bar needs to have a good quality cocktail strainer so you can make excellent tasting mixed drinks. The rule of thumb is to use the julep strainer for stirred drinks and the hawthorne for shaken drinks says morgenthaler. Here we will take a look at these 3 cocktail strainers and how and when to sue them. The idea being that the hawthorne s coils are adept at catching the messier ingredients like pulp egg white and herbs while the julep is more of a straight spirit strainer.

The julep strainer pictured below emerged in the mid 1800 s and was used as a precursor to the modern day straw to keep ice from hitting the face of the julep drinker. Types of cocktail strainers and how to use them. Simply put a cocktail strainer is a bartending tool used to remove solid materials from the liquid in the making of a drink.