Tiramisu Yule Log Christmas Cake

This cake is called a bûche de noël which is french for yule log.

Tiramisu yule log christmas cake. It s the combination of one of my favourite desserts tiramisu with a very christmassy dessert a yule log. The tradition gradually morphed through time and in different regions. This dessert has some pretty neat history behind it. Start by preheating your oven to 180 o c then grease and line a 40cm x 30cm rimmed cookie tray with baking paper.

Butter paper and dust with additional flour knocking out excess. There s nothing more impressive than bringing a log to christmas dinner. There s no raw egg in this but it tastes just like a traditional tiramisu with marsala coffee sponge and creamy billows of mascarpone cream. Discover and save your own pins on pinterest.

You can make every. 2 hours 45 minutes. Butter pan and line bottom and sides with 1 sheet of parchment paper. Sponge cake with a light cream filling coffee undertones and a rich chocolate ganache frosting.

2 hours 59 minutes. Tiramisu is a popular dessert choice around the holidays the combination of cream and cake with subtle hints of coffee and cocoa make for a winning combination and shaped into classic yule log this will be a double hit. Tiramisu yule log christmas cake. Heat oven to 350 f with rack in middle.

This tiramisu yule log is all your christmas and tiramisu dreams come true. Next whisk the egg whites using an electric whisk until the peaks are nice and soft. The concept of this cake is similar to a traditional yule log with the cake layers enclosing a buttercream all covered in chocolate frosting but if you want to. This chocolate caramel and chestnut yule log cake look incredible and the sweet woody flavors of the caramel and chestnuts would match well with the tree like look of the cake.

It originates out of the european tradition of burning a specially selected log on the winter solstice. Place the egg whites into a large clean bowl and the yolks into a separate medium bowl. I called her holly. It s not a difficult cake to make but there are a good number of steps involved.